BIG AWA FISH VERIFICATION

Fish must be caught in Louisiana waters with access to the general public.Anglers whose catches are ranked in the Top Ten in state records will receive a certificate from LOWA and will be eligible for the LOWA Fish of the Year Award! The current records are for fish that rank in the Top Ten in species weight. Any member of LOWA in the State will assist participants in completing the application.It should be made out to: LOWA Fish Records.

BIG AWA FISH VERIFICATION

A $25.00 (non-refundable) Money Order or personal check must accompany each individual application to cover verification expenses.That individual will correctly identify the species, verify all data and will check the fish for any signs of mutilation from shooting, foul hooking, snagging or other violations. Physical examination if it’s a new #1 record, or by photo for 2nd – 10th place. Of Wildlife & Fisheries or a Biologist or recognized authority from a local college or university. All species of fish must be examined by a Fish Biologist from the Louisiana Dept.Species must be listed in current records.Application must be filled out completely – missing information may result in disqualification.Every year LOWA honors the anglers voted by the LOWA Fish Records Committee to have had the most significant catch in the previous year in both Rod & Reel and Fly Fishing Divisions. In this podcast Peter talks about what the past 2 years have been like, the correlation between staffing challenges and affordable housing on Maui, navigating through the workforce shortage in general, industry changes created by the pandemic that will stick around, what went into the decision to switch to a prix-fixe menu at Merriman’s Kapalua, the challenge the industry is facing with increased costs, how he will be the recipient of the Lifetime Achievement Award at the Aipono Awards on August 20th, recounting what it was like to get local products for a restaurant back in the mid-80’s compared to what it’s like today, his passion for conservation and sustainability in Hawaii, his goal to transform one of his restaurants into a carbon neutral business (and what that will entail), and his goals in general for Merriman’s and Monkeypod here on Maui over the next 6-12 months.Since the 1940s, LOWA has curated the Louisiana Fresh and Saltwater, Rod & Reel and Fly Fish Records. These exciting initiatives include expanding our solar capacity, switching to all electric kitchen equipment, exploring new sustainable alternatives to glass wine and spirit bottles, and investing in carbon-friendly, locally made, goat cheese! Read ArticleĪwards Maui No Ka Oi Magazine & Silver Shark Media Podcast - 2020 Lifetime Achievement Award Now we’re focused on our plan to reduce our footprint where we can. In partnership with GreenPlaces, we’ve completed our first carbon assessment to understand our emissions, offset those emissions by investing in verified environmental projects around the globe that reduce the amount of carbon in the atmosphere. Merriman’s Waimea is going carbon neutral! We are proud to do our part for the planet and commit to being a carbon neutral restaurant. “We can at least do our part.” Read Article “The restaurant business is a reflection of society, and is important for our industry, not just in Hawai'i, but all over,” says Merriman. Thirty-five years later, and with the help of solar panels, lighter wine bottles, and a new seaweed diet for goats, Merriman’s Waimea just became the state’s first carbon neutral restaurant. When Peter Merriman opened his eponymous restaurant on Hawai'i’s Big Island in 1988, the chef was an early champion for working with local farmers and fishermen.

Seaweed-fed goats, lighter wine bottles, and solar panels are among the many reasons this iconic restaurant has become carbon neutral.

Giving Back Hawai'i Has Its First Carbon Neutral Restaurant, Thanks to Goats

Big awa fish